The Chinese Herbal Dish


The primary functions of this dish are to lower blood pressure, make up and benefit the taste. Try this unique herbal dish(药膳yàoshàn) out which is both healthy and tasty.


Celery 400g
Chicken 200g
Radix Codonopsis Pilosulae 50g
Longan 30g


Fry the chicken to golden color, 1min or so and dish up
Boil the celery(celery is a vegetable with long pale green stalks. It is eaten raw in salads), Radix Codonopsis Pilosulae and Longan in hot water, 0.5 min
Saute all the ingredients for one min and add salt to your taste, dish up nicely to serve


This Chinese Herbal Dish is designed to partner exquisite(something that is exquisite is extremely beautiful or pleasant, especially in a delicate way) taste with the health benefits of traditional Chinese herbs in a unique(you can use unique to describe things that you admire because they are very unusual and special) taste. Being healthy never looked or tasted this good.