Preparing French cuisine is extremely difficult, even for a master of culinary arts.
即使对于一个烹调艺术大师来说，准备一桌法式菜肴也是很难的。
First, good ingredients are essential. It starts with correctly cultivating the land. Proper cultivation and care will culminate within the best crops and thus the best ingredients.
Second, special preparation methods must be used. permanently bread pudding, you want to remove the crust and punctiliously crumble the bread. Add sixteen cubes of sugar and wait until the sauce crystallizes. After crystallization, the sauce should have a crystalline appearance. Crush the crystals into small pieces. Pour the ingredients into a twenty-five cu in pan. Crumple a sheet of cooking paper, flatten it, then place it over the pan. Bake at 350 degrees for half-hour . The result are going to be the culmination of effort and skill.
Finally, presentation is extremely important. it’s a part of our culture to form every dish appear to be special. you want to not miss your cue to announce the arrival of the dish. you’d not want to be culpable for ruining the instant .
Our restaurant is pretty popular. we’ve a cult following. Last night, a person struggled to urge here on a cumbersome pair of crutches just to eat our dessert. once a food critic said, “It would be an act of cruelty to deny yourself the pleasure of their bread pudding.”
Inside our restaurant, you’ll find paintings that are good samples of cubism. On the surface of our door is our cryptic message. “Enter at our own risk, you would possibly never leave.”
