White Cut Chicken is a classic of Cantonese cuisine.
The chicken is simmered at around 90c for 15 minutes.
Then the entire chicken is submerged in icy water so as to ensure the tenderness of the meat.
The chicken skin will be brisk and the meat will be tender and flavorful.
Xian, literally “freshness”, is a special taste that only the Chinese can best appreciate.
It is a great expression in the Chinese language.
This taste consists of two parts:One is fresh and the other is something that we don’t have in English.
We can only put it as “delicious”.
Xian is about taste,and beyond taste.
It is the most common yet the most esoteric part of Chinese cuisine.
We love cooking.It makes life wonderful.
Please stay tuned to explore the world of gastronomy.
To enjoy authentic and healthy cooking, and to live a simple and unadorned life is the theme of Zhuang’s program,and also the reflection of his life.
The diverse culinary flavors of the Chinese kitchen not only please the palate,but also allow the Chinese to express their diverse feelings towards the ups and downs of life and all experience.
庄臣的节目和美食专栏中更是他对多年来对美食对人生的总结庄臣的节目和美食专栏中五味使中国菜的味道千变万化 也让中国人在品味 他们各自的人生况味时
They prefer the orchestra of tastes to the solo of any of them.
The equilibrium of tastes is what the Chinese chefs pursue.
Moreover, such cooking philosophy has extended to other realms of the Chinese life and even their notion of running the country.