ZONG ZI RECIPE

VIDEO: watch?v=rUMlJEcRi88

 

Ingredients 配料(pèi liào ):

 

300 g Belly Pork                             300克五花肉 (sān bǎi kè wǔ huā ròu)

500 g Split mung beans                500克绿豆(wǔ bǎi kè lǜ dòu )

10 Preserved egg yolks                  10个蛋黄(shí gè dàn huáng)

600 g Glutinous rice                     600克糯米(liù bǎi kè nuò mǐ )

20 Chinese mushrooms               20朵香菇(èr shí duǒ xiāng gū)

10 pieces Roast duck                    10片烤鸭(shí piàn kǎo yā)

2 teaspoons Five-spice powder  两汤匙五香粉(liǎng tāng shí wǔ xiāng fěn)

 

Seasoning 佐料(zuǒ liào):

 

2 tablespoons                                 2汤匙椒盐(liǎng tāng shí jiāo yán )

1 Chicken cube                               一块鸡汁浓汤宝(yī kuài jī zhī nóng tāng bǎo)

1/4 teaspoon Pepper                    1/4汤匙胡椒粉(sì fèn zhī yī tāng shí hú jiāo fěn)

1 tablespoon Sugar                       一汤匙糖(yī tāng shí táng)

2 tablespoons Oil                          两汤匙油(liǎng tāng shí yóu)

Chinese Mushroom Marinade   香菇腌料(xiāng gū yān liào)

1/4 teaspoon Salt                           1/4汤匙盐(sì fèn zhī yī tāng shí yán)

1 tablespoon Oil                             一汤匙油(yī tāng shí yóu )

1 teaspoon Sugar                            一汤匙糖(yī tāng shí táng)

Wrapping Materials

 

10 Dried lotus leaves                     10片干荷叶(shí piàn gàn hé yè)

20 Straws                                        20根秸秆(èr shí gēn jiē gǎn)

30 Bamboo leaves                         30片竹叶(sān shí piàn zhú yè)

Method 方法(fāng fǎ):

 

Cut the belly pork into 10 large chunks and marinate for 2 days with 2 teaspoons five-spice powder and 1 teaspoon salt.
将五花肉切成10块放2茶匙五香粉和1茶匙盐腌2天。

(jiāng wǔ huā ròu qiē chéng shí kuài fàng liǎng chá shí wǔ xiāng fěn hé yī chá shí yán yān liǎng tiān )
Wash and drain the glutinous rice.
洗净糯米, 沥干

(xǐ jìng nuò mǐ , lì gàn)

Mix well with some of the seasoning (1 1/2 tablespoons spicy salt, 1/2 tablespoon sugar, chicken cube, oil and pepper).
(将糯米) 放1/2汤匙辣盐,1/2汤匙,糖,鸡汤宝,油和胡椒搅拌

((jiāng nuò mǐ ) fàng èr fèn zhī yī tāng shí là yán ,èr fèn zhī yī tāng shí ,táng ,jī tāng bǎo ,yóu hé hú jiāo jiǎo bàn )
Soak the mung beans in water to clean. Drain and add the remaining 1/2 tablespoon each of spicy salt and sugar and mix well.
将绿豆浸泡在水中然后洗净,沥干,加入剩下的1/2匙椒盐和糖,拌匀。

(jiāng lǜ dòu jìn pào zài shuǐ zhōng rán hòu xǐ jìng ,lì gàn ,jiā rù shèng xià de èr fèn zhī yī shí jiāo yán hé táng ,bàn yún )

Wash and soak the Chinese mushrooms. Remove the stalks and mix well with the Chinese mushroom marinade for 20 minutes. Steam for 10 minutes.
洗净香菇,浸泡。去掉根部与香菇腌料腌20分钟。蒸10分钟。

(xǐ jìng xiāng gū ,jìn pào 。qù diào gēn bù yǔ xiāng gū yān liào yān 20fèn zhōng 。zhēng 10fèn zhōng 。)

Wash and boil the lotus and bamboo leaves until soft.
洗净荷叶和竹叶,然后煮软。

(xǐ jìng hé yè hé zhú yè ,rán hòu zhǔ ruǎn)

Drain and towel-dry. Place 3 bamboo leaves on a lotus leaf.
晾干或者用毛巾擦干。在一片荷叶上放3片竹叶。

(liàng gàn huò zhě yòng máo jīn cā gàn 。zài yī piàn hé yè shàng fàng 3piàn zhú yè 。)

Put a layer of glutinous rice on the bamboo leaves and add a layer of mung beans.
在竹叶上放一层糯米,放一层绿豆。

(zài zhú yè shàng fàng yī céng nuò mǐ ,fàng yī céng lǜ dòu 。)

Top with a preserved egg yolk, a piece each of belly pork and roast duck and 2 cooked Chinese mushrooms.
最上面放一个蛋黄,放一块五花肉,一片烤鸭,2个处理过的香菇。

(zuì shàng miàn fàng yī gè dàn huáng ,fàng yī kuài wǔ huā ròu ,yī piàn kǎo yā ,2gè chù lǐ guò de xiāng gū 。)

Cover with a layer of mung beans and another layer of glutinous rice.
最后再放一层绿豆和一层糯米。

(zuì hòu zài fàng yī céng lǜ dòu hé yī céng nuò mǐ 。)

Fold in the leaves to form a square dumpling, then tie firmly with straw.
把叶子包起来成一个方形的饺子,然后用秸秆绑牢。

(bǎ yè zǐ bāo qǐ lái chéng yī gè fāng xíng de jiǎo zǐ ,rán hòu yòng jiē gǎn bǎng láo 。)

Prepare a deep saucepan and line with several bamboo leaves. Put in the rice dumplings, then fill with enough water to cover them.
一口炖锅/蒸锅,铺几片竹叶,然后把粽子放进去,加水量以没过粽子为准。

(yī kǒu dùn guō /zhēng guō ,pù jǐ piàn zhú yè ,rán hòu bǎ zòng zǐ fàng jìn qù ,jiā shuǐ liàng yǐ méi guò zòng zǐ wéi zhǔn 。)

Use high heat to bring the water to a boil, then reduce to moderate heat and continue to boil for 6 hours.
开大火,把水烧烤后,调中火煮6个小时。

(kāi dà huǒ ,bǎ shuǐ shāo kǎo hòu ,diào zhōng huǒ zhǔ 6gè xiǎo shí 。)

Remove and drain.
捞出来沥干。

(lāo chū lái lì gàn )

Finish完(wán )

Editor:WANGYAN