Making dumpling, A “must” technic you should get while come to China 來中國必備技能 — 包餃子

As we all know, dumpling is a traditional delicacy in Chinese culture. Especially when the spring festival comes, eating dumplings is a necessary part for every family. Then how to make delicious dumplings?

大家都知道,餃子是中國傳統的美味佳肴。尤其是當春節來臨時,吃餃子是中國每一個家庭必不可少的活動。
那麽如何做出美味的餃子呢?
Dàjiā dōu zhīdào, jiǎozi shì zhōngguó chuántǒng dì měiwèi jiāyáo. Yóuqí shì dāng chūnjié láilín shí,
chī jiǎozi shì zhōngguó měi yīgè jiātíng bì bùkě shǎo de huódòng. Nàmó rúhé zuò chū měiwèi de jiǎozi ní?

Firstly, make the stuffing. To achieve this process, you should prepare some ingredients, such as some pork, some green onions, a little ginger, some chives or celery. Then cut all these things into small pieces and mix them up completely. Next you can add some seasonings like salt, sauce, chicken powder and sesame oil in it. At this time, you have finished the first step.

首先,做餡。爲了實現這個步驟,你應該准備一些材料,比如一些豬肉,一些蔥,姜少許,一些韭菜或芹菜。
再將這些東西切碎,並徹底將它們混合起來。接下來,您可以添加一些像鹽,醬油,雞精和香油這樣的調料在裏面。
此時,已完成第一個步驟。
Shǒuxiān, zuò xiàn. Wèile shíxiàn zhège bùzhòu, nǐ yīnggāi zhǔnbèi yīxiē cáiliào, bǐrú yīxiē zhūròu,
yīxiē cōng, jiāng shǎoxǔ, yīxiē jiǔcài huò qíncài. Zài jiāng zhèxiē dōngxī qiē suì, bìng chèdǐ jiāng tāmen hùnhé qǐlái.
 Jiē xiàlái, nín kěyǐ tiānjiā yīxiē xiàng yán, jiàngyóu, jījīng hé xiāngyóu zhèyàng de tiáoliào zài lǐmiàn. Cǐ shí,
 yǐ wánchéng dì yī gè bùzhòu.

Secondly, make the wrapper and wrap it with some stuffing. To begin with, you can put some flour into a container and add proper amount of water in it to make this mixture into a dough. Then roll it into a long rope and cut it into small parts. Next, press the small part on a flat surface and make them into slices of round thin wrappers.

接下來是擀皮和包餡兒。首先,你可將一些面粉放入容器中,加入適量水混合揉成麵團。再將麵團做成長條並切成小塊。
接著把這些小塊幹成圓形薄麵皮。
Jiē xiàlái shì gǎn pí hé bāo xiàn er. Shǒuxiān, nǐ kě jiāng yīxiē miànfěn fàng rù róngqì zhōng,
jiārù shìliàng shuǐ hùnhé róu chéng miàntuán. Zài jiāng miàntuán zuò chéng cháng tiáo bìng qiè chéng xiǎo kuài.
 Jiēzhe bǎ zhèxiē xiǎo kuài gàn chéng yuán xíng báo miànpí

The following step is putting some stuffing on the wrapper and picking the two sides up, then sticking them together.Till then, a dumpling is born.

然後把餃子包上餡兒,然後再把兩邊捏緊,一個餃子就誕生啦。

Ránhòu bǎ jiǎozi bāo shàng xiàn er, ránhòu zài bǎ liǎngbiān niē jǐn, yīgè jiǎozi jiù dànshēng la.

Lastly, you should put some water into the pot and heat it. When the water boils, drop the dumplings into the water and cover the pot.

When the water boils again, add a spoonful of water in it and keep heating it. Do the same thing three times and then you can enjoy your delicious work.

最後,煮上一鍋沸水,將餃子放入水中,並蓋上鍋蓋。當水再次煮沸,在裏面加一匙涼水,並保持加熱,
同樣的事情做三次,然後就可以享受美味啦。
Zuìhòu, zhǔ shàng yī guō fèishuǐ, jiāng jiǎozi fàng rù shuǐzhōng, bìng gài shàng guō gài.
Dāng shuǐ zàicì zhǔfèi, zài lǐmiàn jiā yī shi liángshuǐ, bìng bǎochí jiārè, tóngyàng de shìqíng zuò sāncì,
 ránhòu jiù kěyǐ xiǎngshòu měiwèi la.