Mandarin lesson in hong kong -Traditional Chinese festivals

Mandarin Lesson

Chinese traditional festivals are very colorful, they are very important elements of Chinese culture. Most of these festivals have their own special cultural content, which is a coherence of Chinese knowledge, and has reflected the charactristic of Chinese culture. Although Hong Kong and Macau Special Administrative Region have been seperated from the motherland of China, they still have kept some of the most important Chinese traditional festivals. Whenever the Chinese New Year, Tomb Sweeping Day, Dragon Boat Festival and Mid-Autumn Festival take place, the Chinese people in every corner of the world will organize all kinds of activities to celebrate the festivals. It is said that no mater where the Chinese travels, they will always bring their culture and festivals to that place.

中國的傳統節日形式多樣,內容豐富,是中華文明的重要組成部分。不少流傳至今的節日風俗,都具有特定的文化內涵,凝聚著中華民族的智慧,體現著中華文明的特點。香港特別行政區和澳門特別行政區雖在近代曾脫離母體很長時間,但一直保留著一些重要的傳統節日。各地華人每逢春節、清明節、端午節和中秋節,也會舉行各種各樣的活動。可以說,華人走到哪裡,就會把重要的傳統節日帶到哪裡。

普通話研習-唐詩三百首之《秋登蘭山寄張五》

Mandarin Lesson

《秋登蘭山寄張五》

作者:孟浩然

北山白雲裡,隱者自怡悅。

相望始登高,心隨雁飛滅。

愁因薄暮起,興是清秋發。

時見歸村人,沙行渡頭歇。

天邊樹若薺,江畔洲如月。

何當載酒來,共醉重陽節。

【評析】:

這是一首臨秋登高遠望,懷念舊友的詩。開頭四句,先點自悅,然後登山望張五;五、六兩句點明秋天節氣;七、八兩句寫登山望見山下之人;九、十兩句,寫遠望所見;最後兩句寫自己的希望。

全詩情隨景生,以景烘情,情景交融,渾為一體。 “情飄逸而真摯,景情淡而優美。”詩人懷故友而登高,望飛雁而孤寂,臨薄暮而惆悵,處清秋而發興,自然希望摯友到來一起共度佳節。 “愁因薄暮起,興是清秋發”,“天邊樹若薺,江畔洲如月”,細細品嚐,夠人玩味。

Chinese language study HK – Chinese cuisines-Shandong Cuisine

Mandarin Lesson

Consisting of Jinan cuisine and Jiaodong cuisine, Shandong cuisine, clear, pure and not greasy, is characterized by its emphasis on aroma, freshness, crispness and tenderness. Shallot and garlic are usually used as seasonings so Shangdong dishes tastes pungent usually. Soups are given much emphasis in Shangdong dishes. Thin soup features clear and fresh while creamy soup looks thick and tastes strong. Jinancuisine is adept at deep-frying, grilling, frying and stir-frying while Jiaodong division is famous for cooking seafood with fresh and light taste.
山東菜系

山東菜系,由濟南菜系和膠東菜系組成,清淡,不油膩,以其香,鮮,酥,軟而聞名。因為使用青蔥和大蒜做為調料,山東菜系通常很辣。山東菜系注重湯品。清湯清澈新鮮,而油湯外觀厚重,味道濃重。濟南菜系擅長炸,烤,煎,炒,而膠東菜系則以其烹飪海鮮的鮮淡而聞名。